Where it all started…
I started Wayfaring Spoon back in 2009 by accident. After 27 years of raising my daughters, working full time, and cooking for a full family every night, I sent my youngest off to college. And there I sat- staring at my empty kitchen, in my empty house, with about eight weeks worth of lasagna in the garage freezer with no one to eat it but me.
It was time to rescale everything in my life. And my kitchen was coming with me.
I started reaching out to people all over the nation- empty nesters, newlyweds, college grads- looking for that thing that connects all of us movers and shakers together in times of transition. Wayfaring Spoon became that really good, easy home cooked meal inspiration we all shared together as we exchanged stories of change and our shared distaste for eating that same old lasagna.
Certifications:
Certified Master Preserver Utah State Extension Services
Master Wellness Volunteer Texas A&M Extension Services
Certified Health Coach
Chef at Fischer and Wieser Culinary Adventure School
Cooking Connection Chef H-E-B grocery stores
Contributing food writer Texas Hill Country Culture Magazine
What We Do
Today, Wayfaring Spoon is a community and resource center for anyone adjusting their culinary needs to fit life's "next big thing." Wayfaring Spoon also provides group or individual health/food coaching along with kitchen organizing that fits your health goals.
Wherever life takes you, however often your kitchen changes, we're here to help you match what you need to fuel your big sized adventures. Because after all, home is where you spoon.