Where it all started…
I started Wayfaring Spoon in 2009—purely by accident. After 27 years of raising my daughters, working full time, and cooking dinner for a full household every night, I suddenly found myself sending my youngest off to college. Then it was just me… staring at an empty kitchen in an empty house, with eight weeks’ worth of lasagna stacked in the garage freezer and no one left to eat it.
It became clear that it was time to rescale my life—starting in the kitchen as well as doing what is my passion, touching lives with food and fun.
What began as a simple search for new purpose and meal inspiration slowly grew into something much bigger. Today, Wayfaring Spoon blends health coaching, community, and a touch of mystery and mayhem through immersive events and murder-mystery parties.
At its heart, Wayfaring Spoon is about bringing people together—to explore, to connect, to laugh, and to create the kinds of memories that make life richer.
Let’s make something wonderful together.
Certifications:
Certified Master Preserver Utah State Extension Services
Master Wellness Volunteer Texas A&M Extension Services
Certified Health Coach
Chef at Fischer and Wieser Culinary Adventure School- Fredricksburg, Texas
Cooking Connection Chef H-E-B grocery stores -Fredericksburg, Texas
Contributing food writer Texas Hill Country Culture Magazine